Dear Pepsi,
Instead of suing your distributors who are distributing “Mexican Pepsi” (i.e. made with real sugar instead of high-fructose corn syrup) in the U.S., maybe you just make it in the U.S. and sell it? Maybe they’re importing it because people want to buy it and drink it because it tastes better, is better (marginally, I understand it’s soda pop we’re talking about) for you, and would actually end up being better for the economy and environment as a whole since you wouldn’t be using corn?
Think about it.
Love,
Tape